"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexi-Corn Party Dip Recipe

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This recipe for Mexi-Corn Party Dip, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexi-Corn (drained)
1 can chopped green chiles
2-3 fresh chopped jalapenos
6 green onions chopped including tops
1 c. mayo
1 c. sour cream
1 c. grated sharp Cheddar cheese

Directions:
Directions:
Mix all ingredients together.
Refrigerate overnight for better taste
Serve with chips or crackers of your choice

Personal Notes:
Personal Notes:
Sheri Headrick

 

 

 

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