"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginger Creams  Recipe

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This recipe for Ginger Creams , by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Sorenson
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
3/4 cup shortening
2 eggs
1/2 cup molasses
1 cup boiling water
2 1/2 cup flour
1 tsp soda
1/2 tsp cloves
1/2 tsp ginger
1 tsp cinnamon
1/4 tsp salt
1 cup raisins

Directions:
Directions:
Cream sugar and shortening. Add eggs, molasses and boiling water. Mix well. Add dry ingredients and mix. Add raisins. Bake in jelly roll pan 350 degrees for 15 to 20 minutes.
Frost with powdered sugar icing or boiled white frosting.

Personal Notes:
Personal Notes:
Grandma Lynda Belle and Ada Belle made hundreds of these

 

 

 

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