"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1 lb. sausage
1 lb. graded sharp cheese

Directions:
Directions:
Cook sausage, drain off grease. Combine the remaining ingredients and form into small ball. Bake 350 until done.

 

 

 

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