"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Egg Bake Recipe

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This recipe for Wild Rice Egg Bake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Heid
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 1/2 c. milk
3/4 c. grated Swiss cheese
3/4 c. grated Monterey Jack cheese
3 green onions (chopped)
1 tbsp. chopped parsley
5 slices fried, crumbled bacon
2 c. cooked wild rice
Unbaked pie crust

Directions:
Directions:
Preheat oven to 450
Combine all ingredients Pour into unbaked pie shell.
Bake at 450 for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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