"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves, garlic minced
1 lb beef round steak, cut into thin strips
3/4 cup water
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1/2 teaspoon sugar
1 teaspoon crushed red pepper flakes
2 tablespoons oil, divided
2 carrots, thinly sliced
1 bunch green onions, cut into 2 inch pieces

Directions:
Directions:
In medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and garlic. Stir in beef strips. Let stand for 10 minutes.

In separate bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, red pepper flakes, and sesame seeds; set aside.

Heat 1 tablespoon oil in skillet over high heat. cook beef, stirring constantly for 1 minute; remove and set aside.

Heat remaining 1 tablespoon oil in same pan. Saute carrots and green onions and saute for 1 minute. Stir in sesame seed mixture and beef. Cook, stirring constantly, until sauce boils and thickens.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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