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Arroz con Chile Verde (Green Chili Rice) Recipe

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This recipe for Arroz con Chile Verde (Green Chili Rice), by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water,
1 cup instant rice,
2 cups sour cream,
1 cup Montery Jack cheese, cubed,
1 tsp salt,
1/4 tsp garlic powder,
1 cup chopped green chile


Directions:
Directions:
Boil water in a medium-sized saucepan at high heat. Add rice to water and stir to moisten. Remove saucepan from heat, cover, and let stand for 3 minutes. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish. Bake in a 350 degree oven for 20 minutes

Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
Baking time: 20 minutes

 

 

 

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