"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Down East Blueberry Cake Recipe

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This recipe for Down East Blueberry Cake, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Thompson
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter
1 c sugar
2 eggs
1/2 c sour milk (add a tsp. vinegar to regular milk)
2 scant c flour
1 tsp. each baking soda, nutmeg,and salt
1 and 1/2 c fresh blueberries,dusted with flour

Directions:
Directions:
Cream butter and sugar together. Add eggs and beat well. Add sour milk. Add flour and spices. Blend until well mixed.
Fold in blueberries.
Pour into 9 x 9 (greased and floured) pan.
Bake, 350, for 50 minutes. Insert toothpick into middle of cake and if toothpick comes out clean the cake is done.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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