"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Thompson
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cherry jello
1 c boiling water
1 c = can of whole cranberry sauce
1/2 c chopped celery
1/4 c chopped walnuts
1 c sour cream

Directions:
Directions:
Dissolve jello in water and chill until thickened. Break up cranberry sauce and add along with celery and nuts. Fold in sour cream. Pour into mold and chill until set.
Unmold onto a bed of lettuce.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was a family favorite for Thanksgiving dinner. Sometimes, I added a few chopped marachino cherries.

 

 

 

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