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French Chicken Casserole Recipe

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This recipe for French Chicken Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Mabe
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breast
1 Small Sour Cream
35 Ritz Crackers
2 Cans Mushroom Soup
1 Stick Butter
2 tsp. Poppy Seed

Directions:
Directions:
Simmer chicken till tender. Place chicken chunks in greased 13x9 casserole. Mix soup and sour cream-spread oven chicken. Crush Ritz crackers fins; mix with poppy seed; sprinkle over soup mixture. Melt butter and pour over crackers. Bake at 350 for 30 minutes. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sue Mabe, the wife of Jim Mabe, Cakie's first cousin.

 

 

 

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