"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Pecan Pie Squares Recipe

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This recipe for Chocolate Pecan Pie Squares, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Tuesday, May 29, 2007


Bar Cookie Crust:

2 c. flour
1 c. margarine, cut in pieces
c. powdered sugar
tsp. salt

1 c. Karo Light Corn syrup
1 c. (6oz.) semisweet chocolate
1 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
2 c. chopped pecans

Preheat oven 350. Spray 17 x 11 x 1 baking pan with cooking spray. In large bowl with mixer at medium speed, beat flour, margarine, sugar and salt until mixture resembles coarse crumbs; press firmly and evenly into prepared pan. Bake 20 minutes or until golden brown. Now add Filling. Filling: In large heavy saucepan combine corn syrup and chocolate chips. Stir over low heat just until chocolate melts. Remove from heat. Beat in sugar, eggs and vanilla until blended. Stir in pecans. Pour over hot crust; spread evenly. Bake 30 minutes or until filling is firm around edges and slightly firm in center. Cool completely on wire rack before cutting. Bake at 350.




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