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Italian Stuffed Peppers Recipe

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This recipe for Italian Stuffed Peppers, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Thompson
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Light green (long) peppers
1 and 1/2 C Italian bread crumbs
1 Stick butter or substitute
1 C chopped mushrooms
1 small chopped onion
small bottle capers
small can shrimp (optional)
1/2 C grated cheese (romano/parmesan)
1 tbsp.each oregano and basil
1/2 tsp. crushed garlic
olive oil
Tomato sauce as topping(optional)

Directions:
Directions:
Cut off tops of peppers and throw seeds away.
Par boil peppers.
Saute mushrooms, onions,in large frypan.
Take off heat and add: capers,shrimp,cheese,oregano and basil and breadcrumbs. Melt butter and pour over mixture.
Stuff peppers and place them on a jellyroll pan or any oven proof dish. Drizzle olive oil over peppers and bake for 35min @ 375

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I made them for my Sister and her family, I apologized that Mom had not written this recipe down and I was winging it. I thought there was just a little something missing. My brother-in-law said there was. "You didn't burn them like she did everything." He was right.

 

 

 

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