"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
1 cup chopped pecans
1 jar (7 oz) marshmallow cream

Frosting:
1 container chocolate ready-to-spread frosting
2 tablespoons milk

Directions:
Directions:
Heat oven to 350. Grease bottom only of 13 x 9 baking dish.

In large bowl, beat cake mix, water, oil, and eggs. Spread batter evenly in pan. Sprinkle pecans evenly over top.

Bake 30-40 inutes. Spoon marshmallow cream evenly over top of hot cake; return to oven for 60 seconds or until soft. Carefully spread marshallow cream to cover cake.

In small bowl, mix frosting and milk. Drop frosting by spoonfuls onto cake; spread gently to cover, then lightly swirl to marble.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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