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Marie’s easy chili Recipe

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This recipe for Marie’s easy chili, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Piazza
Added: Tuesday, May 29, 2007


1 lb ground beef
1 tsp Mexican chili powder (Hispanic section)
1 yellow onion
2 cans of tomato soup
1 stalk of celery
2 cans red kidney beans
Garlic to taste
1 can chili beans
1 tsp Chili Powder
1 can cut stewed tomatoes
Salt and pepper to taste

Brown ground beef with onions and celery. Add garlic, salt and pepper. Drain grease and put meat in a stock pot. Add soup, beans, tomatoes and chili powders. Cover and simmer approx 2 hours before serving. Great with cornbread.




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