"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

2-Egg Cake Recipe

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This recipe for 2-Egg Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Rankin
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Flour
c. Shortening
1 tsp. Baking powder
2/3 c. Milk
tsp. Salt
1 tsp. Vanilla
2 Eggs

Directions:
Directions:
Mix all ingredients together and bake in 9x9 square pan. Bake at 350 until golden brown or done to the spring touch.

Personal Notes:
Personal Notes:
Nana made this for Dad's every week. This was one cake he could eat and really liked.

 

 

 

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