"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruitcake Recipe

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This recipe for Fruitcake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Dates
1 lb. Pecans
lb. Candied Cherries
lb. Candied Pineapple
1 c. Sugar
1 c. Flour
2 tsp. baking powder
tsp. Salt
1 tsp. Nutmeg
4 Eggs
1 tsp. Vanilla

Directions:
Directions:
Shift dry ingredients. Mix fruit and nuts with dry ingredients. Beat eggs and vanilla and pour over other ingredients, mix well. Pack in pan and bake for 2 hours at 250.

 

 

 

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