"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 tsp. baking soda
2 c. flour
2 c. sugar
20 oz. can crushed pineapple

Icing:

c. butter
8 oz. cream cheese
2 c. powdered sugar
1 c. chopped pecans

Directions:
Directions:
Grease and flour pan. Combine above ingredients and bake at 350 for 30 minutes. Make the icing and pour on hot cake.

 

 

 

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