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Three Hour Refrigerator Pickles Recipe

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This recipe for Three Hour Refrigerator Pickles, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs cucumbers
4 medium onions
4 cups sugar
4 cups vinegar
1/2 cup salt
1 teaspoon celery salt
1 teaspoon mustard seed
1 1/2 teaspoons turmeric

Directions:
Directions:
Slice cucumbers 1/4 inch thick. Slice onions 1/8 inch thick. Place both in a large nonmetallic bowl.

Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving.

Store in refrigerator up to 3 months, stirring occasionally.

Number Of Servings:
Number Of Servings:
2 1/2 quarts

 

 

 

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