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Salmon Roll-Ups Recipe

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This recipe for Salmon Roll-Ups, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 3/4 oz) salmon; drained, bones and skin removed
1 package ( 8 oz) cream cheese
4 tablespoons salsa
2 tablespoons parsley
1 teaspoon cilantro
1/4 teaspoon cumin
8 flour tortillas

Directions:
Directions:
In small bowl, combine salmon, cream cheese, salsa, parsley, cilantro and cumin. Spread about 2 tablespoons of mixture over each tortilla.

Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours.

Slice each tortilla into bite-size pieces.

Number Of Servings:
Number Of Servings:
48

 

 

 

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