"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Toddy Recipe

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This recipe for Hot Toddy, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Ray Gevelinger from Marcia Gevelinger Bastian
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. brandy (whiskey or rum can also be used), 1/2 tsp. sugar or 1 T. honey, 1 oz. orange juice (Grand Marnier can be used instead), 2 tsp. lemon juice, boiling water, nutmeg if desired.

Directions:
Directions:
Put sugar or honey into a hot glass/cup and fill 1/2 full of boiling water. Add lemon juice, orange juice (or Grand Marnier) and brandy or other alcohol. Stir. Shake nutmeg on top if desired.

Personal Notes:
Personal Notes:
Grandpa used to make mild versions of this drink to cure us of a night time cough that disturbed sleep. In childhood, the taste was not pleasing, though has improved as we age.

 

 

 

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