"Do vegetarians eat animal crackers?"--Unknown

Jello Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Dessert, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Walker
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberry pie filling (21 oz)
1 can crushed pineapple (20 oz)
6 oz. pkg grape JelloŠ
1 2/3 c. boiling water
1 c. sour cream
8 oz cream cheese, room temperature
1/2 c. sugar
1 tsp. vanilla

Directions:
Directions:
Mix JelloŠ in bowl with boiling water. Pour into 13x9x2 pan and let cool for 10 minutes. Add crushed pineapple with juice and pie filling to jello and stir. Place in refrigerator for 2 hours to set.
For topping--mix sour cream, cream cheese, sugar and vanilla together until smooth with hand mixer. Spread over the set jello mix. May be made one day ahead. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!