"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Walker
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
3 Tbsp. butter, melted
1 tsp. vanilla
Topping:
1 c. brown sugar
1/2 c. flour
3 Tbsp. melted butter
1 c. pecans, chopped

Directions:
Directions:
Mix together first 7 ingredients, pour into buttered casserole dish. Mix topping ingredients, and crumble over top. Bake uncovered at 350 for 35-45 minutes.

 

 

 

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