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Tangy BBQ Beef Recipe

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This recipe for Tangy BBQ Beef, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon minced garlic
1/ teaspoon ground mustard
1/2 teaspoon hot pepper sauce
Dash of pepper
3 cups thinly sliced deli roast beef, cut into strips
6 sandwich rolls

Directions:
Directions:
In large saucepan, combine first 11 ingredients; bring to a boil. Reduce heat, cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer.

Serve on rolls.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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