"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
1 package (8 oz) cream cheese, softened
2 1/3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

Directions:
Directions:
In large mixing bowl, cream butter and cream cheese Gradually add sugar; add eggs. Gradually add flour; beat just until blended. Stir in vanilla. Pour into greased bundt pan.

Bake at 300 for 1 1/2 hours. Cool in pan 15 minutes before removing to wire rack.

Number Of Servings:
Number Of Servings:
14

 

 

 

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