"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Diaquiri Pie Recipe

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This recipe for Diaquiri Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 packge (8 oz) cream cheese
1 can sweetened condensed milk
1 can frozen limeade concentrate thawed
1/3 cup light rum
green food coloring
1 container whipped topping

Directions:
Directions:
In mixing bowl, beat cream cheese. Add condensed milk and juice concentrate and beat until smooth. Add rum and stir in desired amount of food coloring. Fold in whipped topping and pour into pie shell.

Refrigerate 6 hours or until firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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