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Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz spaghetti, cooked
1 can cream of mushroom soup
1/4 cup diced onion
2 cups shredded cheese
1 1/2 cups crabmeat
1 cup milk
2 hard cooked eggs
2 tablespoons melted butter

Directions:
Directions:
Combine cooked spaghetti, soup, onion, cheese, crab, and milk.

Pour into greasted 2 quart baking dish. Top with chopped eggs and melted butter.

Bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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