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Praline Mini Bundt Cakes Recipe

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This recipe for Praline Mini Bundt Cakes, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1/2 cup chopped pecans
1/2 cup toffee bits

Brown Sugar Glaze:
1/4 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla
1/4 cup toffee bits

Directions:
Directions:
Heat oven to 350. Grease 12 mini bundt pans.

In large bowl, beat cake mix, water, oil, and eggs; fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.

Bake 18-23 minutes. Cool 10 minutes; remove from pan and cool completely, about 1 hour.

In saucepan, melt butter; stir in brown sugar, corn syrup, and milk. Heat to rolling boil, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Drizzle about 1 teaspoon glaze over each cake; sprinkle with 1 teaspoon toffee bits.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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