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Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups finely crushed pretzels
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1/3 cup lime juice
4 tablespoons tequila
2 tablespoons triple sec
1 cup whipped topping

Directions:
Directions:
Combine pretzel crumbs, butter, and sugar; press on bottom and up sies of 9 inch pie plate. Chill.

In large bowl, combine condensed milk, lime juice, tequila and triple sec; mix well. Fold in whipped topping.

Pour into prepared crust. Freeze 2 hours (or chill 4 hours) until firm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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