"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter
1/2 cup chopped pecans
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
6 oz chocolate chips, melted
2 eggs
1 cup buttermilk
2 teaspoons vanilla

Directions:
Directions:
Combine first 4 ingredients until crumbly; set aside.

Blend together reamaining ingredients. Separate one cup of batter, and add 6 oz melted chocolate chips.

Alternate light and dark batters by spoonful in greased 13 x 9 pan. Cut through to marble.

Sprinkle with reserved crumb mixture.

Bake at 350 for 30-45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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