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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup water
4 tablespoons cocoa
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
1 tablespoon vinegar

Frosting:
1/4 cup butter
4 tablespoons cocoa
5 tablespoons milk
1 lb powdered sugar
1 teaspoon vanilla
1/2 cup pecans

Directions:
Directions:
Bring to boil, butter, water, and cocoa. Add remaining ingredients

Grease jelly-roll pan and pour batter.

Bake at 400 for 15-20 minutes.

Remove from oven and frost while hot.

Frosting:
Bring butter, cocoa, and milk to a boil. Add sugar and vanilla; beat until smooth and frost cake.

Number Of Servings:
Number Of Servings:
16

 

 

 

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