"Hunger is the best sauce in the world."--Cervantes

Harvest Apple Cake Recipe

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This recipe for Harvest Apple Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 28, 2007


2 cups flour
1 cup sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1/2 cup shortening
1 cup apple juice
1 1/2 cups finely chopped apples
2 eggs
1/2 cup raisins
1/2 cup chopped pecans

4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons apple juice

Sift flour, sugar, soda, salt, cinnamon and nutmeg. Stir in brown sugar. Add shortening, apple juice and chopped apples. Beat until smooth. Add eggs. Stir in raisins and nuts.

Bake in greased 9 x 13 pan at 350 for 30-35 minutes.

Cool completely.

Combine butter, powdered sugar, vanilla and apple juice. Mix well, and spread on cooled cake.

Number Of Servings:
Number Of Servings:




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