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Double Peanut Butter Cake Recipe

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This recipe for Double Peanut Butter Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 28, 2007


1/2 cup creamy peanut butter
1/4 cup softened butter
3/4 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

1/3 cup chunky peanut butter
3 Tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla

Cream peanut butter, butter, and sugar. Add eggs. Add flour, baking powder, salt and milk. Mix well.

Pour into greased 9 inch square baking pan.

Bake at 350 for 30-35 minutes. Cool completely.

Cream peanut butter and butter; add sugar, milk and vanilla; frost cake.

Number Of Servings:
Number Of Servings:




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