"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Double Peanut Butter Cake Recipe

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This recipe for Double Peanut Butter Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup creamy peanut butter
1/4 cup softened butter
3/4 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

Frosting:
1/3 cup chunky peanut butter
3 Tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla

Directions:
Directions:
Cream peanut butter, butter, and sugar. Add eggs. Add flour, baking powder, salt and milk. Mix well.

Pour into greased 9 inch square baking pan.

Bake at 350 for 30-35 minutes. Cool completely.

Cream peanut butter and butter; add sugar, milk and vanilla; frost cake.

Number Of Servings:
Number Of Servings:
9

 

 

 

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