"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scrambled Eggs with Cheese-Microwave Recipe Recipe

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This recipe for Scrambled Eggs with Cheese-Microwave Recipe, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
4 Tbsp.. Milk
1/4 tsp. ground Black Pepper
1/2 tsp. Salt
4 Tbsp. Shredded Cheddar Cheese
Optional additions:2 green onions, thinly sliced; 1/3-1/2 C. Ham, thinly sliced or cut in cubes; 1/2 tsp. Italian Seasoning

Directions:
Directions:
In a large microwave-safe dish, whisk together eggs, milk, pepper, and salt. Stir in any optional additions.
Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
With a clean spoon, stir in the shredded cheddar cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Serve immediately.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Scrambled eggs made in the microwave are much fluffier than those cooked in a frying pan.

 

 

 

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