"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach (2 bags),
Water Chestnuts,
Bean Sprouts (opt),
bacon -cooked crisp 10-12 slices.

Dressing:
1 cup oil (veg or canola),
3/4 c sugar,
1/3 c catsup,
1/4 c vinegar,
4 tsp. Worchestershire sauce,
1/2 tsp. salt,
2 small onions.

Directions:
Directions:
Wash and stem spinach. Add sliced water chestnuts.
Put all ingredients for dressing into a blender and throughly blend until creamy.
Pour dressing over spinach and add bacon and sprouts. Mix thoroughly, being careful not to add too much dressing.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:

May add eggs, steamed asparagus, sugar peas, etc. Excellent flavored dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!