"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Stuffing Bake Recipe

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This recipe for Chicken and Stuffing Bake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of stuffing mix
1 cam cream of mushroom soup
1/2 cup milk
1 teaspoon parsley
6 skinless, boneless chicken breasts
paprika

Directions:
Directions:
Preheat oven to 400.

Prepare stuffing mix according to directions.

Combine soup, milk and parsley; set aside.

In 3 quart baking dish, arrange stuffing across center of dish. Spoon thin layer of soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil.

Bake 15 minutes; uncover and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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