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CHEESE BALL Recipe

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This recipe for CHEESE BALL, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 small packages cream cheese
1 package Old English cheese
1/2 lb. Roquefort cheese
1/8 tspn. grated onion
1 cup chopped pecan meats
1 cup parsley, chopped
1 Tblspn. Worcestershire sauce

Directions:
Directions:
Use 1/2 cup pecans, and 1/2 cup parsley, blend all ingredients well. Form into a ball. Mix remaining nuts with parsley on waxed paper. Roll ball in mixture until it is covered. Wrap in same waxed paper and chill.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Can prepare in advance and keep refrigerated.

 

 

 

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