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MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes long macaroni
1 lb. New York cheddar cheese, sharp, grated
1 pt. milk
1 Tblspn. Worcestershire sauce
1 tspn. salt
1/2 tspn. Tabasco

Directions:
Directions:
Boil macaroni in salted water for 10 minutes. Drain and place in a 3 quart casserole in layers, alternating with layers of cheese. Warm the milk and add the seasonings. Pour over the macaroni. Bake at 300 degrees for 30 mins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Variation: Use Velveeta cheese in place of cheddar. It melts easily.

My son, Ken, and my grandson, Walter, are particularly fond of mac and cheese! It is a staple around the kitchen whenever I don't know what else to serve them. When I use Velveeta, I eliminate Worcestershire sauce and Tabasco.

 

 

 

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