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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mozzarella cheese
1 carton (15 oz) ricotta cheese
1 package (10 oz) frozen chopped spinach, thawed and drained
1 package (12 oz) jumbo pasta shells; cooked and drained
1 jar pasta sauce

Directions:
Directions:
Combine cheese and spinach; stuff into shells. Arrange in greased 13 x 9 baking dish. Pour sauce over shells.

Cover and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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