"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Stroganoff Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Stroganoff Meatballs, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 thawed meatballs
12 oz packaged egg noodles
1 tablespoon butter, melted
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 1/2 teaspoon paprika

Directions:
Directions:
Cook noodles according to package directions; drain. Add melted butter and parsley to noodles; toss to coat; cover and keep warm.

For sauce, combine soup and sour cream in medium saucepan. Stir in milk and paprika; mix well. Fold in meatballs. Cook over medium-low heat, stirring frequently until hot.

Serve over parsley-buttered noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!