"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Krispy Kreme Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Krispy Kreme Bread Pudding, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened
2 (4.5-ounce) cans fruit cocktail
condensed
milk (not evaporated)
(undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce:

1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Directions:
Directions:
Preheat oven to 350 F.
Cube donuts into a large bowl. Pour beaten eggs over donuts, followed by condensed milk, undrained fruit cocktail, a pinch of salt, and cinnamon on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!