"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Magee Boyd
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer cooked
(1 boil 4 boneless chicken breast instead)
1 1/2 cups broth
1 can cream of celery soup
2 chooped hard boiled eggs
1 cup milk
1 stick oloe
1 cup self-rising flour

Directions:
Directions:
1 fryer cooked
(1 boil 4 boneless chicken breast instead)
1 1/2 cups broth
1 can cream of celery soup
Place in 9 x 13 casserole
Add salt and pepper
Add 2 chopped hard-boiled eggs
Mix one cup milk, one stick oleo, and one cup self-rising flour
Pour this slowly on top of casserole
Bake 45 minutes uncovered at 375 degrees.
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Personal Notes:
Personal Notes:
This is Darlene Morgan's recipe

 

 

 

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