"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mocha Nut Drops Recipe

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This recipe for Mocha Nut Drops, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
2 teaspoons instant coffee
1/2 cup butter, softened
1 cup brown sugar
1/4 cup honey
2 eggs
1 teaspoon vanilla
1/2 cup cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
2 cups flour
1 cup finely chopped pecans

Directions:
Directions:
Preheat oven to 375

In small saucepan, heat milk until bubbles appear around edges of pan. Dissolve coffee powder in milk. Remove from heat.

Beat together butter and brown sugar; add honey, eggs, and vanilla. Beat in cocoa powder, baking soda, and salt.

Alternately beat flour and milk mixture into batter. Fold in nuts.

Drop batter by rounded teaspoonfuls onto 2 ungreased baking sheets, 2 inches apart.

Bake until just set 10-12 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Option: drizzle 4 ounces melted white chocolate over cookies and sprinkle with 1/4 cup finely chopped pecans.

 

 

 

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