"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Monday, May 28, 2007


2 c. graham cracker crumbs
2 sticks margin
3 oz. cream cheese
1 box of powder sugar
2 eggs
1 tsp. vanilla
4 large ananas
1- 20oz. can crushed pineapple
1 large tub cool whip
maraschino cherries and coconut

Press in the bottom of 9x13 pan, 2 cups graham cracker crumbs and 1 melted stick of butter.
Mix cream cheese, powder sugar, eggs, and vanilla beat for 15 minutes and then spread over crust. Top with bananas sliced lengthwise, 1 large can crushed pineapple (drained), and 1 tub cool whip. Sprinkle with chopped pecans, maraschino cherries, and coconut. Chill over night before serving.




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