"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Crunch Cookies Recipe

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This recipe for Butterscotch Crunch Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon rum extract
1 cup chopped pecans
1 1/2 cups butterscotch chips
1/2 cup chocolate chips

Directions:
Directions:
Preheat oven to 350. Grease 2 baking sheets.

Mix together flour, baking soda and salt.

Beat together butter and brown sugar; beat in eggs; stir in vanilla and rum extracts.

Stir flour mixture into butter mixture. Fold in nuts, butterscotch and chocolate chips.

Shape in 1 inch balls. Place balls, 2 inches apart, on prepared baking sheets. Flatten each ball slightly.

Bake cookies until lightly browned 10-15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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