"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bone-in Ham Cooked in Beer Recipe

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This recipe for Bone-in Ham Cooked in Beer, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 lb bone-in fresh ham
1 (20 oz) can sliced pineapple
Whole cloves
2 cans/bottles of beer

Directions:
Directions:
Preheat oven to 325.

Place ham, fattier side up in roaster. Use toothpicks to secure pineapple rings on the ham. Insert cloves evenly spaced into ham. Pour beer over ham. Place lid on roasting pan.

Bake 6-8 hours.

Remove pineapple rings and cloves; let sit 15 minutes before slicing.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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