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Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 tablespoons flour
1/4 cup brown sugar
1/4 cup corn syrup
2 eggs
1 teaspoon vanilla
1 1/2 cups chopped pecans
1 package brownie mix
1/3 cup water
1/3 cup oil
3 eggs

Directions:
Directions:
Heat oven to 350

Grease bottom of 13 x 9 baking dish.

Melt butter in saucepan; stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs.

Cook over medium heat about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans.

Stir brownie mix, water, oil and 3 eggs until well blended. Spread in pan. Spoon pecan mixture evenly over top.

Bake 35-40 minutes. Cool completely.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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