"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ham with Raisin Sauce Recipe

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This recipe for Baked Ham with Raisin Sauce, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4-6 lb ham
1 cup raisins
1 lb brown sugar
1 teaspoon ground cloves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup orange juice

Directions:
Directions:
Combine all ingredients and pour over ham. Bake at 350 for 2 hours.

Remove ham from broth; thicken with 2-3 tablespoons cornstarch combined with a little water.

Serve ham with sauce.

Number Of Servings:
Number Of Servings:
8

 

 

 

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