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Dijon Ham Glaze Recipe

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This recipe for Dijon Ham Glaze, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. crushed Pineapple, drained
1/2 C. light Brown Sugar, firmly packed
1/4 C. Dijon Mustard

Directions:
Directions:
In a small saucepan, combine pineapple, brown sugar and mustard until it reaches a boil. Reduce heat and simmer for 5 minutes. Spoon glaze over ham during last 30 minutes of baking time or serve warm, on the side with sliced ham.

 

 

 

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