"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ham Kabob Glaze Recipe

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This recipe for Ham Kabob Glaze, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Pederson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter
1/4 c. Pineapple juice
2 Tbsp. Lemon juice
3 Tbsp. light Brown sugar
1/8 tsp. ground Cloves
1/8 tsp. dry Mustard

Directions:
Directions:
Combine all ingredients together in saucepan, cook over low heat until well blended.
Brush on ham kabobs or ham while grilling or baking.

To make Ham Kabobs: alternate chunks of ham, onion, green pepper, mushrooms and pineapple chunks on skewers. Place on the Grill and brush with glaze frequently.

 

 

 

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