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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 pkg. Taco Seasoning
1 can Chili Hot Beans
1/2 C. Ketchup
1/2 C. Salad Dressing (Miracle Whip)
1 head Lettuce, washed and torn
1 Tomato, chopped
3-4 Green Onions, chopped
2 C. grated Cheddar Cheese, divided
12 oz. bag Nacho Cheese style corn chips, crushed

Directions:
Directions:
Brown ground beef and drain off grease. Combine taco seasoning with ground beef, stir in chili hot beans and heat until warm. In a small bowl, combine ketchup and salad dressing, blend until smooth. In a large bowl, toss lettuce, tomatoes, onion, 1 C. cheese, and 1/2 bag of crushed chips with the dressing mixture. Top with beef mixture, remaining cheese, and rest of crushed chips.

Personal Notes:
Personal Notes:
This recipe was given to me by my friend, Nola McClaren.

 

 

 

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