"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Jello Salad Recipe

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This recipe for Peach Jello Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 oz. boxes Peach Gelatin
1 Pint Vanilla Ice cream, softened

Directions:
Directions:
Prepare first package of gelatin as directed on box, pour into jello mold and refrigerate until set; not hard.
Dissolve second box of gelatin in 1 C. boiling water. Stir in ice cream, until melted and well blended, pour over first layer of gelatin in mold.
Refrigerate until set. Unmold and serve.

 

 

 

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